How to make mutton braised noodles

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  1.Cut the mutton, potatoes, and oyster mushrooms into small dices, and cut the onion, ginger, and garlic into small pieces and set aside.

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  2. Heat the oil in the wok, add the diced mutton and fry until the water is dry.Add onion, ginger and garlic and stir-fry until fragrant.

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  3. Add the chili noodles and stir-fry the red oil (the chili stir-fried in this way will be processed in advance The taste of good spicy oil is completely different).

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  4. Fry out the red oil.(It needs to be fried, but not fried.If it is not cooked, there will be no fragrance)

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  5.Add side dishes: diced potatoes and diced mushrooms.

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  6.Add tomatoes and stir-fry for a while.

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  7.Add appropriate amount of boiling water.

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  8. Season with salt, Sichuan pepper powder, pepper, light soy sauce and chicken essence.

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  9. Stew the potatoes until soft.

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  10. Add a little salt to the dough and mix it into a smooth dough, roll it into thin slices and cut into pieces Cut into wide strips, cut into small pieces, and cook in a pot.

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  11.Put the cooked noodles into a bowl.

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  12.Place the fried mutton toppings and sprinkle with coriander.

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  13.Finished product.