How to make assorted vegetarian dumplings

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  1.Wash the cabbage.Break into small florets.Heat the pan with cold oil and cook the pepper, red pepper and garlic cloves.Stir-fry the cabbage until cooked through.Add salt before serving.

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  2. Soak the fungus in cold water and blanch it in boiling water.
  Soak the vermicelli in cold water and scald it in boiling water.

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  3. Dice the carrots, shred the fungus, and chop the vermicelli.

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  4. The vegetable fillings are mixed together and blend well.

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  5. When the corn is cooked, use a fork to peel off the corn kernels.

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  6.Look at this big dish, the rendering.

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  7.You can add frozen tofu and dice it, add the stuffing,
  add chopped onion , stir in one direction.

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  8. Cabbage, carrots, fungus, vermicelli, corn kernels, frozen tofu, enough ingredients are added , Sichuan peppercorns and star anise are boiled in a pot, add ginger powder, a little soy sauce and a little salt, and mix the dumpling fillings.

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  9. Use a spoon to spread the fillings, prepare dumpling skins/semi-finished products, fold them in half, and use Use a fork to press out the edges.

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  10.A close-up.Wrap the dumplings and freeze.

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  11. When eating, refer to the method of frying pot stickers and fry them until cooked through.Put oil in the pot and fry, add a little water, keep the heat low for the entire time, cover and simmer for 8 minutes, waiting to eat the crispy vegetarian assorted dumplings.