Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pleurotus eryngii: low protein
Eggs : Enhance immunity, protect eyes and improve vision
Food ingredients
Cabbage ( appropriate amount ) | Carrot ( suitable ) |
Pleurotus eryngii ( 1 small ) | Pink leather ( a little ) |
Eggs ( 1 ) | Minced meat ( appropriate amount ) |
Flour ( appropriate amount ) | Fuel consumption, cooking oil ( appropriate amount ) |
Salt, allspice ( a little ) | Boiling water＜dumpling skin＞ (flour＞＝60% ) |
Pork or cooking oil (About 2% of the amount of noodles) |
How to make hot noodles and steamed dumplings
1. Cut cabbage, carrots, and vermicelli into shreds, and blanch them in boiling water for about 1 minute.Take out the water and squeeze it dry with your hands, then chop it into small pieces with a knife
2.Eggs After breaking up, fry the eggs in a hot oil pan, add minced meat, salt, five-spice powder, consume oil, stir-fry and turn off the heat.Let cool
3. Mix meat and eggs with minced vegetables, add salt or not as appropriate..
4. Add 60% boiling water to the flour to make dough, and add a little cooking oil or lard, knead it into a smooth dough and let it rest for 30 minutes (I forgot to take a picture of this step).After waking up, roll the dough into strips, cut into small pieces, roll into dumpling wrappers and wrap with fillings before steaming.
5. Steam for about ten minutes after boiling.
6.Open the lid and steam it.
7. Hot noodle steamed dumplings with thin skin and large fillings are on the table.
Tips
①The dumpling wrappers made by blanching all the noodles are more chewy.If you don’t want them to be too chewy, you can blanch half the noodles and half with cold water.
②.Add lard or cooking oil to the dumpling pasta to make it smooth.
③The time for steaming dumplings is calculated from the time the pot is turned on.The time should be controlled according to the size of the dumplings
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