
Ingredients
High powder ( 135g ) | Cake powder ( 135g ) |
Brown sugar ( 50g ) | Fresh yeast ( 15g ) |
Water ( 135 grams ) |
How to make brown sugar steamed buns

1.First put the high flour, low flour and brown sugar into the noodle mixing tank in sequence

2.Add yeast and water

3.Knead until smooth dough

4. Ferment until 2 times larger

5.After releasing the gas, divide the dough

6.Knead into a smooth ball

7.Put it into a steamer to ferment until doubled in size, then steam for 15 minutes

8.After steaming, it is not recommended to open the lid immediately and continue to simmer for 3 minutes

9.Super soft Yo

10.My favorite Chinese pastry

11.Brown sugar steamed buns
Tips
It is not recommended to open the lid immediately after steaming and continue to simmer for 3 minutes to prevent shrinkage
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