Health benefits
Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pasta ( 110g ) | Shiitake mushrooms ( 2 ) |
Eggs ( 2 pieces ) | Ham sausage ( 2 pieces ) |
Bean sprouts ( handful ) | Green vegetables ( 2 pcs ) |
Light soy sauce ( one spoon ) | Oyster sauce ( a spoonful ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried pasta with ham
1. Prepare ingredients for later use
2.Slice mushrooms and ham sausage
3.Wash the bean sprouts
4.Put the pasta into the pot and cook for 15 minutes
5.Drain the supercooled water
6. Heat oil in a pan, pour in the egg liquid and fry until cooked, add green onions and stir-fry until fragrant
7.Add mushrooms, bean sprouts and ham sausage and stir-fry evenly
8.Add a spoonful of light soy sauce and stir-fry evenly
9.Add a spoonful of oyster sauce and stir-fry evenly
10.Add cooked pasta and green vegetables
12.Add a little chicken essence and stir-fry evenly before serving
13.A nutritious, simple and quick fried pasta with ham is ready
14. Smooth and chewy, delicious!
15.Finished picture!
11.Stir-fry until the vegetables are broken and add appropriate amount of salt to taste
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