How to make colorful vegetable noodles

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  1. Here is the finished product In the picture, mushroom meat sauce is added, the baby loves it!

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  2.Pick, wash and cut the spinach into sections

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  3.Put it into a food processor and add a little water, as little as possible, so that the color will look good.Beat into spinach juice

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  4. Put 300 grams of flour into a basin and add a little salt.Pour the spinach juice and stir it into a flocculent form.You can leave some dry flour and the dough should be firmer

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  5. Knead the dough and make it as hard as possible.You can leave a little spinach juice, but you can't make the dough soft.

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  6.Wash and cut carrots

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  7.Put it into a food processor, add a little water and make carrot juice

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  8.Put 300 grams of flour and a little salt in a basin, pour in carrot juice and stir until it becomes flocculent

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  9. Knead the dough and make it as hard as possible.It may not be easy to knead at the beginning.Keep kneading for a while, as long as it can form a dough.

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  10.Wrap the two colors of dough in plastic wrap for 30 minutes

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  11. Use a rolling pin to flatten the dough slightly, and sprinkle dry powder up and down

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  12.Put it into the noodle machine, press it into a dough sheet, fold it in thirds, and sprinkle dry powder up and down

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  13.Put it into the noodle machine again, press it into a dough sheet, fold it in three, and sprinkle dry powder up and down

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  14. Repeat steps 12 and 13 until the pressed dough is soft and smooth, sprinkle dry flour on both sides

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  15.Put it into the noodle machine and squeeze it into noodles.If the live noodles are relatively hard, they will generally not stick.If the extruded noodles are relatively If the noodles are soft, you need to sprinkle dry flour on the noodles to prevent them from sticking.

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  16.Green noodles operate the same as yellow noodles

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  17.Make all the noodles

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  18.Pour water into the pot and bring to a boil, add noodles, cook for about 4-6 minutes, take them out

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  19.Put in the mushroom sauce and mix well