
Ingredients
Cornmeal ( 300g ) | Yellow radish (appropriate amount) |
Green vegetables ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( 120g ) |
How to make cornmeal steamed buns

1.Put 300g corn flour into a basin, add 120g warm water, and stir while pouring.

2.Add yellow radish (carrots look better).

3. Add chopped green vegetables and salt.

4. Stir evenly.

5. Knead it into a steamed bun shape, put it in a steamer, steam for 20 minutes on high heat, turn off Simmer for another 5 minutes.

6. If you like to eat vegetables, you can put more.

7.Finished product.
Tips
1.Water can be added in batches, as long as it is enough.
2.Traditional steamed buns do not contain yeast, so they have a hard texture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







