Corn noodle steamed buns

2024-06-21 16:15:07  Views 3 Comments 0

Ingredients

Cornmeal ( 300g )
Yellow radish (appropriate amount)
Green vegetables ( appropriate amount )
Salt ( appropriate amount )
Water ( 120g )

How to make cornmeal steamed buns

  • Illustration of how to make cornmeal steamed buns 1

    1.Put 300g corn flour into a basin, add 120g warm water, and stir while pouring.

  • Illustration of how to make cornmeal steamed buns 2

    2.Add yellow radish (carrots look better).

  • Illustration of how to make cornmeal steamed buns 3

    3. Add chopped green vegetables and salt.

  • Illustration of how to make cornmeal steamed buns 4

    4. Stir evenly.

  • Illustration of how to make cornmeal steamed buns 5

    5. Knead it into a steamed bun shape, put it in a steamer, steam for 20 minutes on high heat, turn off Simmer for another 5 minutes.

  • Illustration of how to make cornmeal steamed buns 6

    6. If you like to eat vegetables, you can put more.

  • Illustration of how to make cornmeal steamed buns 7

    7.Finished product.

Tips

1.Water can be added in batches, as long as it is enough.
2.Traditional steamed buns do not contain yeast, so they have a hard texture.

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