Ingredients
Plain flour ( 200g ) | Yeast powder ( 5g ) |
Aluminum-free baking powder ( 2g ) | Edible oil ( 10g span> ) |
Warm water ( appropriate amount ) | White sugar ( 5 grams ) |
Tahini ( half a bowl less ) | Salt ( a little ) |
Cooked pepper powder ( A little bit ) |
How to make sesame sauce rolls
1.Prepare cooked peppercorns and salt
2.Pour a little sesame paste into a bowl, add a little salt and peppercorns and mix well and set aside
3.Put flour, aluminum-free baking powder and sugar into the basin together
4.Use pre-fermented yeast water to knead the dough
5.Knead the dough into a flocculated shape and add a little cooking oil
6.Knead into dough and cover to keep fresh The membrane is fermented twice at room temperature
7. Fermentation honeycomb state
8.Put in an appropriate amount of dry flour and knead it into a dough
9. Roll into large thin slices
10. Then pour in the prepared sesame paste and spread it Even
11. Roll into a roll from one side
12.Cut into sections
13.Two in a pair
14.Twisted into a flower roll
15.Put it into a pot of cold water, cover it, and steam over low heat for 15 minutes.
16.The white, fat, noisy, soft and soft flower rolls are out of the pot
Tips
Tip: Use ordinary flour or whole wheat flour.The temperature of the yeast water should not be higher than 40 degrees Celsius.Temperature, appropriate amount of warm water for fermentation, put cold water into the steamer for the raw Hanamaki embryos, first boil the water until the water is boiling, then turn to high heat to steam until cooked, and let the raw Hanamaki embryos rise for the second time in the steamer
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