Health benefits
White sugar: low protein
Ingredients
Fresh mugwort leaves ( 100g ) | Glutinous rice flour ( 200g ) |
Rice flour ( 50g ) | White sugar ( 30g ) |
Bean paste ( appropriate amount ) |
1.A beautiful picture.
2. Soak fresh mugwort leaves in water, rub them gently several times, wash them and set aside.
3. Put water in the pot and bring to a boil.Put the mugwort leaves into the pot and blanch them for two minutes and take them out..
4. Soak in clean water, then gently rub and wash.
5.Cut everything, put it into a food processor, and add some water for blanching mugwort leaves.
6. Beat into puree and pour out.
7. Put the glutinous rice flour, rice flour and white sugar into a larger container.
8.Add mugwort juice and knead into a smooth ball.
9. Prepare the mooncake mold and wash it.
10. Divide the bean paste into 15g balls.
11. Divide the glutinous rice balls into 45g pieces, flatten them with your hands and add bean paste.
12. Slowly tighten with the tiger's mouth.
13. Apply cooking oil to the mold and slowly press the moxa balls into the mold.
14.Put the prepared moxa balls into the plate.
15. I also made another flower-shaped one.Put the moxa balls into the steamer and turn on the fire.Steam for 20 minutes.
16.It is steamed and taken out of the pot.It has a rich aroma, very sweet and delicious.
Tips
1.When blanching mugwort leaves, add a spoonful of edible alkali to remove the bitter taste and keep the green color of the mugwort balls.
2.This is a 50g mooncake mold.
3.Increase or decrease the amount of sugar according to your preference.
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