Health benefits
Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
White jade mushroom ( 200g ) | Shiitake mushrooms ( 10 ) |
Eggs ( Two ) | Noodles ( 200g ) |
Seaweed ( 5 grams ) | Ginger ( piece ) |
Garlic ( 3 cloves ) | Cooking wine ( A spoonful ) |
Sesame oil ( Appropriate amount ) | Salt ( appropriate amount ) |
Green onions (appropriate amount) |
How to make mushroom egg noodles
1.Clean and slice the mushrooms
2.Clean and cut the white jade mushrooms into sections
3.Tear seaweed, shred ginger, garlic Remove clothes and pat them flat
4.Crack two eggs into the bowl
5.Add a spoonful of cooking wine and stir to disperse
6. Heat oil in a pan, add ginger and garlic and sauté until fragrant
7.Pour in the mushrooms, add a little salt and stir-fry to make the juice
8.Add appropriate amount of water and bring to boil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
