Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones
Ingredients
Fresh shrimps ( 6 pcs ) | Chives ( 30g ) |
Eggs ( 1 ) | Flour ( 50g ) |
Salt ( Appropriate amount ) | Pepper ( appropriate amount ) |
MSG ( a little ) | Oil ( a little ) |
Cooking wine (appropriate amount) | Light soy sauce (appropriate amount ) |
How to make shrimp and leek cakes
1. Wash and drain the shrimps, add cooking wine and light soy sauce , mix well and marinate for preparation
2.Pick and wash the leeks, chop them into small pieces and put them into a large bowl中
3.Add the marinated shrimp, add flour and mix well
4.Add eggs and mix well
5.Add salt, pepper and MSG, mix well
6.Put it into a hot oil pan and fry over medium heat until the bottom changes color
7.Turn over and continue frying until golden brown on both sides
8. Remove from pan and plate
9. Serve and eat
10.Finished product picture
Tips
The shrimp should be marinated for at least 15 minutes.When frying, the fire must be controlled.If the fire is too high, it will easily become mushy and not fully cooked.Don't spread the cake too thick, thinner ones will cook more easily.
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