How to make two-color steamed buns with pineapple filling

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  1. Peel and cut the pineapple into pieces, soak in salt water for 20 minutes, then rinse and put Put into a non-stick pot, add half a bowl of water, add rock sugar and simmer over low heat, stirring constantly.

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  2.Cool the cooked pineapple puree and set aside

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  3. Knead the two fermented doughs evenly, divide them into equal-sized pieces, and press them with your hands Once in a while, place the cocoa powder dough on top of the white dough.(I forgot to take pictures during the dough making process)

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  4. Dig a spoonful of pineapple puree and put it on Above, wrap it up like a bun.

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  5.Wrap it up and put it down with the mouth facing down



6.Use a knife to make a cross on it.It should be made thoroughly so that you can see the pineapple filling.Wait until you make a cross.Fermentation, the fermentation time depends on the temperature.If the weather is good and the temperature is high, the fermentation will be fast.It can be fermented in about an hour

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  7. When the pineapple buns are fermented and the cross-cut edges are opened, steam them in boiling water for 20 minutes.Turn off the heat and steam for another 3 to 5 minutes before lifting the lid.

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  8.The pineapple buns are steamed, and everyone is smiling!

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  9.This is the finished picture, it looks beautiful!

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  10.One more group photo.