Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Plain flour ( 250g ) | Leeks ( 500g ) |
Eggs ( 3 pieces ) | Salt ( appropriate amount ) |
Cooked vegetable oil ( appropriate amount ) |
How to make egg and leek boxes
1.It’s the same as making pancakes at home.Rolling out pancakes is a technical job and I can't do it, so my wife has to do it.
2.Wash the leeks, drain the water, chop them without adding salt, first Mix well with cooked vegetable oil to lock in moisture.Fry the eggs into pieces, let them cool and then mix them with the leeks.When using, add salt and mix well so that no water will come out.
3. Place the egg and leek filling on one side of the pancake.
4. Fold it in half and press the edges firmly.
5. The cake pan should be preheated in advance, and you can brush less oil.The finished product will look better and taste better.That's fine.
6. Wait until uniform florets form on one side, then turn over and bake the other side.
7. Cut and eat.
8.Finished product.Fresh and delicious.
Tips
1.Control the water content of the leeks before chopping them into small pieces and mix well with cooked vegetable oil.Otherwise, it will smell like oil and taste unpleasant.
2.Let the eggs cool before putting them together with the leeks, and finally add salt to taste.
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