Health benefits
Onions: kill insects
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: low in protein
Ingredients
Cucumber residue ( 100g ) | Shredded potatoes ( 20g ) |
| Shredded carrots ( 20g ) | King of Kings ( 1 root ) |
Onion ( 20g ) | Egg ( 1 piece ) |
Cornstarch ( 2 tablespoons ) | Flour ( 2 tablespoons ) |
Oyster sauce ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Salt ( a little ) | Chicken powder ( a little ) |
Sugar ( a little ) | Cooking wine ( a little ) |
Pepper ( A little ) | Oil ( A little ) |
How to make cucumber and potato egg pancakes
1. Show the finished product first
2. Prepare the remaining scraps from the cucumber juice, the egg king, the king sausage, dice the onion, dice the potatoes, and shred the carrots.Grate into shreds
3.All the above materials are mixed together
4.Add corn starch, flour, oyster sauce, soy sauce, pepper, salt, chicken powder, sugar, cooking wine, and mix the ingredients evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
