Glutinous rice and bean paste buns

2024-06-21 16:35:20  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Glutinous rice flour ( 350g )
Four ( 100g span> )
Fry your own bean paste filling ( 300g )
White sugar ( appropriate amount )
Angel yeast powder (appropriate amount)
Drinking water ( appropriate amount )

How to make glutinous rice and bean paste buns

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    1.Ingredients to prepare: glutinous rice flour, flour.

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    2.Preparation: white sugar, fried bean paste filling, yeast powder

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    3. Pour 350 grams of glutinous rice flour and 100 grams of flour into a basin, add warm water, sugar, and yeast powder and mix.Floppy face.

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    4.Knead into a smooth dough and let it rise for 50 minutes.

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    5.Move to the panel and shape into long strips, then cut into small pieces of equal size.

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    6. Use a rolling pin to roll it into a round crust.

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    7.Put on the fried bean paste filling.

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    8.Wrap into beautiful buns.

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    9. Wake up again for 30 minutes.

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    10. Add water to the pot and turn on the heat, and put the awakened red bean paste buns on the basket.

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    11. Cover and steam over high heat for 15 minutes and simmer for 3 minutes.

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    12. Open the lid and the soft, glutinous and sweet red bean paste buns are ready.

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    13.Put it into the plate and take a picture of the finished product.

Tips

The wrapped red bean paste buns need to rest for 30 minutes before being steamed in a pot.The steamed buns will be soft and delicious.

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