Red date steamed buns

2024-06-21 16:35:19  Views 1 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

All-purpose flour ( 800g )
Red dates ( 300g )
Rice wine residue ( 300g )
Water ( appropriate amount )

How to make red date steamed buns

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    1.Petting red dates

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    2.Add water and cook

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    3. Let cool and then use a food processor to make jujube puree.

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    4.This is the fermented glutinous rice wine residue

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    5.First pour the glutinous rice wine residue into the flour

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    6.Pour in the red date puree and stir evenly

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    7. Knead the dough and ferment it at room temperature

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    8.After about two hours, the dough has fermented

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    9.Pour the dough on the chopping board and knead evenly

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    10.Divided into small portions

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    11.Coat each small portion with flour and knead until smooth

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    12. Here is a close up picture

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    13. After all the kneading is completed, let the dough rise for about an hour.Steam for 10 minutes, turn to medium heat and steam for 20 minutes, turn off the heat and steam for another 3 minutes before removing from the pot.

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    14.Finished product picture

Tips

1.Peel the red dates and cook them before using a food processor to beat them.After breaking it into pieces, the steamed buns are delicious; 2.After they are cooked, they must wake up in place before steaming them in the pot; 3.After turning off the heat, do not lift the lid immediately, and steam them for another 3 to 5 minutes.

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