Single pie

2024-06-21 16:35:21  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Salt ( a little )
Corn oil ( Appropriate amount )

How to make single cake

  • Illustration of how to make a single cake 1

    1.Put 200 grams of flour and a little salt in a basin.

  • Illustration of making single cake 2

    2. Blanch it with 100 grams of boiling water.

  • Illustration of making single cake 3

    3. Stir it with chopsticks and let it warm.

  • Illustration of making single cake 4

    4.Add 300 grams of flour and 200 grams of warm water.

  • Illustration of making single cake 5

    5.Knead into dough, let it rest for 10 minutes, knead until smooth, and rest for 30 minutes.

  • Illustration of making single cake 6

    6.Take a portion and knead evenly.

  • Illustration of making single cake 7

    7. Knead into long strips and cut into small pieces.

  • Illustration of making single cake 8

    8. Flattened.

  • Illustration of how to make a single cake 9

    9. Apply oil to half of the facial preparation.

  • Illustration of making single cake 10

    10.Place the other half on the oiled facial preparation.

  • Illustration of making single cake 11

    11. Roll into cake.

  • Illustration of making single cake 12

    12. Preheat the electric baking pan, put in oil, and put the cake in when the pan is hot.

  • Illustration of making single cake 13

    13. Turn over when one side is golden.

  • Illustration of making single cake 14

    14. At this time, the middle of the cake will bulge.

  • Illustration of making single cake 15

    15. Uncover the two cakes that are stuck together and cover them again.

  • Illustration of making single cake 16

    16. Continue to turn over and sear, then remove from the pan and place on a plate.

  • Illustration of making single cake 17

    17.Plate and serve.

Tips

When kneading the dough, you need to scald part of it with boiling water.Only when the dough is soft will the baked cake be soft.Adding salt will make the cake stronger.Be sure to add oil when frying the cake, otherwise it will not be easy to bulge in the middle and it will be difficult to peel off.Open the two cakes that are stuck together.During the process of frying the cakes, it is best to place the baked cakes in a container with a lid to prevent them from getting cold.

本文地址：https://food.baitai100.com/post/14018.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！