How to make celery and meat dumplings

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  1. Prepare 2 bowls of flour and pour them into a clean container.

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  2. Slowly pour half a bowl of warm boiled water into the flour, one side at a time.Stir it like this.

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  3. Then knead the dough, cover it and let it rise for 20 minutes.

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  4. Prepare the dumpling filling when the noodles are ready:
  Pork, celery and carrot dishes Use a machine to chop and squeeze out the water from the vegetables.

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  5.
  First adjust the pork filling, pepper powder, star anise powder and light soy sauce , oyster sauce, and sesame oil are put into the meat filling in turn and stir well.

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  6. Then pour the vegetables into the meat filling.

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  7. Stir evenly.

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  8. After the dumpling filling has been prepared and the dough has risen, knead the dough into long strips and cut into pieces.Divide dough into small balls of uniform size, then roll into round dough.

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  9.Put the meat filling in the middle of the dough, wrap it into the shape you like and pinch it tightly..

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  10. If you can’t finish the package at one time, you can put it in a dumpling storage box or refrigerator.Freeze and eat later.