Health benefits
Potatoes: harmonize the stomach
Beans: low protein
Shiitake mushrooms: dispel wind
Ingredients
Oil-cooked diced chicken (appropriate amount) | Potato ( 1 ) |
Beans ( a little ) | Shiitake mushrooms ( 5 ) |
Tomatoes ( 1 ) | Tomato paste ( 1 frying spoon ) |
Chopped green onion ( a little ) | Minced garlic ( a little ) |
Chili powder ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Chicken Essence ( Adequate amount ) |
Noodles ( 300g ) |
How to make noodles with chicken, shiitake mushrooms and diced potatoes
1. Wash potatoes and beans and cut into small cubes.
2. Soak the mushrooms until soft and set aside.
3. Heat the oil in the wok, add the chopped green onion and minced garlic and stir-fry fragrance.
4. Add the chili noodles and stir-fry the red oil.
5. Add diced potatoes, diced beans and shiitake mushrooms.
6. Stir well, add appropriate amount of boiling water, and add chopped tomatoes.Continue to stir-fry.
7.Put in the tomato sauce you made.
8. Add the oiled chicken cubes, season with salt and light soy sauce.
9. Pour in the water used to soak the mushrooms.
10.Add MSG for freshness.
11.Pour into a bowl.
12. 300g noodles for two people, cook and scoop them into a bowl.
13.Finished product.
Tips
1.Stir-fry the chopped green onion and garlic until fragrant.Add the chili noodles and stir-fry the red oil.Do not use too much heat and do not burn the chili noodles.
2.Do not throw away the water used to soak the mushrooms.
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