Ingredients
Flour ( 1000g ) | Water ( 520g ) |
Yeast ( 10 grams ) | Sugar ( appropriate amount ) |
Monascus powder, sweet pepper powder, barley leaves, koukou flour dough ( each A small piece ) |
How to make steamed buns
1.Use a small amount of warm water to dissolve the yeast and leave the flour.Pour all the water into the cooking machine.Low grade dough.
2.Knead until smooth and let it rise.
3.Knead evenly after rising.
4. Roll out the 4-color small dough into pieces.
5.Use a mold to press out the flower shape, and then use chocolate dough to cut the stem of the flower.
6.Add the dose.
7. Knead each dose into a ball.
8. Brush the 3-color flowers with some water and glue them together.
9. Glue the flower path made of flour dough.Leave to rise for 30 minutes.
10.Put water in the pot, boil the water over medium heat and steam for 20 minutes.
11. Take out the pot.
Tips
The dough is a little firmer.Not easily deformed.1000 grams of flour made 8 steamed buns.The size of the steamed buns depends on personal needs.
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