Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( One ) | Green vegetables (appropriate amount) |
Noodles ( one piece ) | Oil ( appropriate amount ) |
Ginger ( a small piece ) | Pepper (appropriate amount) |
Salt ( Three grams ) | Four ( Appropriate amount ) |
Cooking wine ( Ten grams ) |
How to make pork ribs noodle soup
1.Finished product picture
2.Prepare the materials
3. Wash the ribs and put them into a pot.Add water to cover the ribs.Add cooking wine and a few pieces of ginger and cook over high heat.
4.Skim off the foam from the boiled spareribs and take them out
5. Remove the ribs and rinse them in cold water Drain the water
6. Prepare half a bowl of flour and then drain the water and coat the ribs piece by piece with flour., heat a clean non-stick pan, add a little oil, put in the spareribs and fry slowly over low heat
7.About three At four minutes, turn over and fry the other side of the ribs
8. Fry both sides until golden brown and add shredded ginger.
9.Heat water to cover the ribs and cook over medium heat for ten minutes
11.After ten minutes, add the noodles and continue cooking for three to four minutes.Add salt and pepper
12.After the noodles are cooked, add the green vegetables and cook for a few dozen seconds before serving.
10. Wash and cut the vegetables
Tips
Add water to the heated water to make the ribs fragrant.If you like more soup, you can add more water
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