Ingredients
Dumpling wrappers ( 20 pieces ) | Green onions ( Two or three ) |
Salad oil ( An appropriate amount ) | Salt and pepper powder ( An appropriate amount ) |
How to make scallion pancakes
1.Prepare the materials and chop the green onions
3.Touch the salt and pepper
4.Sprinkle with chopped green onion
5. The dumpling wrappers are folded up with nothing on them Place it on top and use a rolling pin to press it until it becomes bigger!
6.How many cuts
7. Roll it up from one side, then extend the strip and roll it into the shape as shown
8.Use a rolling pin to roll it flat
9. Pan frying
10.If one side is a little hard, you can flip it and fry it
11.While frying, use two wooden shovels to loosen the cake
2. Take four square pieces of dumpling skin and brush them with salad oil, making sure not to touch any of the skins
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
