How to make scallion pancake (dumpling skin version)

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  1. Prepare ingredients for later use, dumpling skins, green onions

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  2.Wash the scallions first and dry them.Only the scallion leaves are left, and cut the scallion leaves into chopped green onions

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  3.Put the chopped green onion into a bowl, add a spoonful of salt, a five-spice powder and an appropriate amount Stir the oil evenly

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  4.Take a dumpling wrapper and scoop out some scallion oil

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  5.Cover with another dumpling wrapper and repeat the above operation to 4 dumplings skin, there is no need to put scallion oil on the fourth cover

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  6. Again Use a rolling pin to roll it up and down into an oval shape

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  7.Use the knife from Make a few slits at the top and bottom, but don’t cut off both ends

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  8.Then from Roll up one side to the other

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  9.Twist your hands in opposite directions, and then coil them into Round

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  10.Use a rolling pin to roll the cake into a round shape

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  11. Preheat the electric baking pan and brush it with oil, put in the cake base and bake over low heat until both sides are golden.Crispy

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  12. Turn the lid back and forth to bake faster., be sure not to cover it with the upper cover of the electric baking pan, because it will compress the cake and make it less crispy

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  13.Simple and delicious, crispy dumpling skin version of scallion oil silk pancake is ready

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  14.Very crispy, it breaks into pieces when you grab it, and you can hear the crispy sound

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  15. Finished product picture!

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  16.Finished picture!