Celery and persimmon egg pancakes, a magical combination! How to make

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  1.Celery cut Sections, blanch them in water and take them out;

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  2. Top of tomatoes Cut cross-cut flowers, roll them in boiling water, and peel off the skin;

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  3. Chop celery, cut tomatoes into small pieces, skim off excess soup, add salt, thirteen spices, eggs, light soy sauce and flour and stir evenly;

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  4. Brush a thin layer of oil on the pan, fry until golden brown on both sides and it's ready to serve!

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  5.Get out of the pot! Juejuezi fried chicken is delicious! Celery and tomatoes are really a magical combination