How to make tomato gnocchi

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  1.Add an appropriate amount of warm water to the flour (the dough should be harder, don’t add too much water), knead the flour until the surface is smooth, cover it and let it rest for a while.

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  2. Clean the skin of the tomatoes, scald them with fire for a while and the skin will crack.Just tear it off, easy to handle.

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  3.Cut tomatoes into small pieces and simmer over low heat until soft.This step is the key to making soup from tomatoes.

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  4.Add some salt and a little sugar to neutralize the acidity of the tomatoes.

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  5. Boil until the soup thickens and the tomatoes become darker in color.

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  6.Add appropriate amount of water and bring to a boil over medium heat.Take this time to knead the dough just now.

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  7. Cut the dough into small pieces,

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  8.Cut dough,

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  9.After the water boils, add the dough slices, cook over medium-low heat for about 5 minutes, add some salt to test the taste.

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  10. Once cooked, add some side dishes or chives.I could eat this bowl of tomato gnocchi until there was no soup left.So delicious!