Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Potatoes ( 1 ) | Eggs ( 1 ) |
| Tomatoes ( 1 ) | Sausage ( 1 Root ) |
Green onion ( half section ) | Noodles ( Consideration ) |
Oil ( One tablespoon ) | Salt ( 1 tsp ) |
Chicken essence ( 1 tsp ) | Light soy sauce ( 1 tsp span> ) |
Thirteen Incense ( 1 small spoon ) | Balsamic vinegar ( 1 tsp ) |
How to make tomato noodles
1.Prepare the ingredients as shown in the picture and set aside
2. Heat the oil in a pan, heat the oil to 70-80% heat, add the onions and stir-fry until fragrant, then add the diced sausages and diced potatoes in turn and stir-fry for a while.
3.Add the chopped tomatoes and fried egg flowers in advance, and continue to stir-fry.
4. Add a bowl of water to the pot and bring to a boil over high heat (the amount of water just covers the smell).Let the potatoes be cooked through and the tomatoes will blend better into the soup.
5.Seasoning: add one spoon each: salt, chicken essence, thirteen spices, light soy sauce, Vinegar, stir evenly, put it into a basin and set aside.
6. Boil water to cook noodles.Here are noodles for convenience (hand-rolled noodles are more delicious) )
7. Take it out of the pot and put it into a bowl, add two spoons of saute and it is delicious and you can eat it.
Tips
1: Add water to the pot just enough to cover the noodles
2: It is better to roll the noodles by hand for better taste
3: Boil the noodles in the water for a while to make the potatoes, sausages and tomatoes fully cooked.Easier to taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
