Homemade noodles

2024-06-21 16:37:16  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Vermicelli ( 30g )
Cucumber shreds ( 30g )
shredded carrots ( 20g )
Chopped coriander ( 10g )
Red pepper shreds ( 5 ​​grams )
Cooked peanuts (15g )
Kimchi ( 15g )
Chopped green onion ( A little )
Salt ( 1 gram )
Light soy sauce ( 10g )
Pepper ( 2 grams )
MSG ( a little )
Sesame oil (appropriate amount)

How to make homemade noodles

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    1. Prepare kimchi, Wash the cucumber and cut into shreds

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    2.Prepare chopped coriander and chopped green onion

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    3.Wash the carrots and red peppers and cut into shreds for later use

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    4.Crush the cooked peanuts and set aside

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    5. Boil water in a pot, add noodles and cook

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    6.In the noodle bowl Add all the seasonings, chopped green onions and kimchi, scoop out a ladle of noodle soup and mix well and set aside

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    7. Drain the cooked noodles into cold boiling water

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    8. Remove and drain, then add noodles In a bowl

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    9.Add cucumber, carrot, red pepper, coriander, and crushed peanuts

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    10.Mix well and serve

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    11.A delicious homemade noodles is ready

Tips

Those who like strong flavors can add some dark soy sauce and chili oil

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