
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Vermicelli ( 30g ) | Cucumber shreds ( 30g ) |
shredded carrots ( 20g ) | Chopped coriander ( 10g ) |
Red pepper shreds ( 5 grams ) | Cooked peanuts (15g ) |
Kimchi ( 15g ) | Chopped green onion ( A little ) |
Salt ( 1 gram ) | Light soy sauce ( 10g ) |
Pepper ( 2 grams ) | MSG ( a little ) |
Sesame oil (appropriate amount) |
How to make homemade noodles

1. Prepare kimchi, Wash the cucumber and cut into shreds

2.Prepare chopped coriander and chopped green onion

3.Wash the carrots and red peppers and cut into shreds for later use

4.Crush the cooked peanuts and set aside

5. Boil water in a pot, add noodles and cook

6.In the noodle bowl Add all the seasonings, chopped green onions and kimchi, scoop out a ladle of noodle soup and mix well and set aside

7. Drain the cooked noodles into cold boiling water

8. Remove and drain, then add noodles In a bowl

9.Add cucumber, carrot, red pepper, coriander, and crushed peanuts

10.Mix well and serve

11.A delicious homemade noodles is ready
Tips
Those who like strong flavors can add some dark soy sauce and chili oil
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