Korean buckwheat cold noodles

2024-06-21 16:37:53  Views 2 Comments 0

Health benefits

Soba noodles: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Soba ( Moderate amount )
Money Tendon ( 200G )
Apple ( 1 piece )
Tomato ( 1 )
Cucumber (Half root)
Light soy sauce, vinegar, sugar ( appropriate amount )
Korean hot sauce, Sprite ( appropriate amount )
White Sesame seeds ( appropriate amount )

How to make Korean buckwheat cold noodles

  • How to make Korean buckwheat cold noodles Illustration 1

    1.Slice the apples and core them

  • Illustration of how to make Korean buckwheat cold noodles 2

    2. Slice tomatoes, shred cucumbers, and marinate tendon Slice after cooking

  • Illustration of how to make Korean buckwheat cold noodles 3

    3.Two spoons of light soy sauce, three spoons of vinegar, three spoons of sugar, Mix a spoonful of Korean hot sauce, an appropriate amount of Sprite and Liangbaikai and set aside

  • Illustration of Korean buckwheat cold noodles 4

    4. Soba noodles in boiling water Put in the pot, cook over medium heat for 3 minutes, take it out and let it cool for two or three times.

  • How to make Korean buckwheat cold noodles Illustration 5

    5.Put the noodles into a bowl, add all the side dishes, top with beef, and sprinkle with sesame seeds

Tips

The marinated tendon can also be used as cold salad.If there is no tendon, you can also use beef from other parts.We prepared it The sauce is flavorful on its own and the beef is cooked through.

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