Tomato and egg (noodle soup)

2024-06-21 16:37:54  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Tomatoes (appropriate amount)
Eggs (appropriate amount)
Noodles ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Garlic (appropriate amount)

How to make tomatoes and eggs (noodle soup)

  • Illustration of how to make tomatoes and eggs (noodle soup) 1

    1.Garlic slices

  • Illustration of how to make tomatoes and eggs (noodle soup) 2

    2.Tomatoes Dice (you can peel it, but I didn’t peel it because it was too troublesome)

  • Illustration of how to make tomatoes and eggs (noodle soup) 3

    3.Pot Add base oil and saute garlic slices

  • Illustration of how to make tomatoes and eggs (noodle soup) 4

    4.Pour in diced tomatoes and stir-fry to make juice., add salt (adding salt later will make it more flavorful, but adding it too early will make the tomatoes less ripe)

  • Tomato and egg (noodle soup) Practice illustration 5

    5. Stir-fry a few times, heat the water (the taste is better), add it from the side, and bring to a boil.

  • Illustration of how to make tomatoes and eggs (noodle soup) 6

    6.Crack in an egg, wait until the egg is set, add the dragon whisker noodles, and cook.

  • Illustration of how to make tomatoes and eggs (noodle soup) 7

    7.Finally, you can sprinkle some chopped green onion (I don’t have it at home, so I didn’t put it in)

Tips

Based on If you don’t like it too sour for your personal taste, you can add some sugar after adding water.(It’s more suitable for little cuties who work alone in a rental house, like me [sad])

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