Ingredients
Sauerkraut ( 1000g ) | Minced meat ( 1000g ) |
Dumpling skin ( 1500g ) | Onions ( 50g ) |
Ginger ( 3 pieces ) | Black pepper ( a small amount ) |
Chicken essence ( Adequate amount ) | Salt ( Appropriate amount ) |
Sauerkraut How to make pot stickers with stuffing
1.First make the sauerkraut filling Form into pot stickers and place in pan.
2.Put oil in the pan and fry over medium heat until the bottom is slightly brown.
3.Put water in, cover 2/3 of the pot stickers, cover the pot, and turn on high heat.When you see that the water has dried up, reduce the heat to low for 1 minute.
4.Sprinkle with chopped green onion and black sesame seeds.
5.Out of the pot
6.Place the disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
