Health benefits
Glutinous rice: to control sweat
Soy sauce: to enrich blood, protect teeth and protect bones
White sugar: low in protein
Ingredients
Minced meat ( 300g ) | Glutinous rice ( 700g ) |
Dumpling wrappers ( 1000g ) | Shiitake mushrooms ( 7 -8 ) |
Carrots ( Two ) | Sweet corn kernels ( 200g ) |
Chives (appropriate amount) | Ginger (appropriate amount) |
Salad oil (a little) | Soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence (appropriate amount) | White sugar ( A little ) |
Oyster sauce ( Appropriate amount span> ) |
How to make diced pork and Shaomai
1. Cut the mushrooms and carrots into dices and the chives into chopped green onions..
2.700 grams of glutinous rice cooked into glutinous rice
300 grams of front leg meat Cut into minced meat, add a little salad oil to the pot, add green onions and ginger and stir-fry until fragrant, then add minced meat, mushrooms and carrots and stir-fry until fragrant.When the minced meat is mature, add light soy sauce, dark soy sauce, oyster sauce, a little salt, chicken essence, and sugar to taste.
Add a little salt to the cooked glutinous rice, pour it into the fried minced meat, add corn kernels and mix well.
3. Take multiple dumpling skins and fold them together, and pinch them with your hands in the same direction to create wrinkles Shake out the pleats to prevent them from sticking together.
Take the dumpling skin and wrap it with the mixed filling, and tighten it with the tiger's mouth to prevent it from falling apart after steaming.
4. Heat hot water in a pot and steam for ten minutes.
The fragrant siomai is ready.If you can’t finish it, you can put it in the refrigerator.Children can eat several in one sitting, and they are much more delicious than the ones bought!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
