Health benefits
Carrots: low in protein
Green onions: promoting blood circulation
Garlic sprouts: enhancing immunity, antioxidant, anti-cancer and preventing cancer
Ingredients
Noodles ( 4 pieces of green and red ) | Green and red chili peppers ( 2 each ) |
Carrot ( Half root ) | Green onions (One-third section) |
Garlic sprouts ( seven or eight roots ) | Oil ( a little ) |
Pepper ( a little ) | Peanut butter ( 2 spoons ) |
Light soy sauce ( a little ) | Sesame oil ( a little ) |
balsamic vinegar ( a little ) | Cooking wine ( a little ) |
Sugar ( 2 spoons ) | Sichuan peppercorn oil ( a little ) |
Cornstarch ( Use as needed ) | Salt ( Adequate amount span> ) |
How to make colorful Ding Ding noodles
1.Green and red peppers, garlic sprouts, carrots, Wash the green onions and dice them separately;
2. Boil the water and add 2 tablespoons of salt.Put in the noodles and add cold water 3 times;
3. Remove and put into cold water (yes The best conditions are to add ice water to increase the elasticity of the taste.) After a while, return to the pot and boil in hot water for 3 seconds.Remove and drain;
4.Drain, add sesame oil and salt, mix well and set aside;
5. Heat the oil slightly, add diced green onions and stir-fry until fragrant.Add chili peppers and diced garlic sprouts and stir-fry until fragrant.Add cooking wine, salt, sugar and light soy sauce and stir-fry for a while.Add diced carrots and stir-fry briefly.Add half a bowl of thin noodles (for instant noodles) taste);
6. Pour the fried diced dices over the noodles, add peanut butter, Mix peanut oil and vinegar;
7. Mix well
8.Colorful Ding Ding noodles, a bowl of bone porridge, scrambled eggs and vegetables, my daughter is very satisfied with the breakfast!
9.Looks good, tastes good, and feels good!
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