How to make multi-layered scallion pancakes

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  1.Add salt and hot water to scald the noodles, add a little cold water in the middle to knead the noodles, and mix them together Soft dumpling wrappers are better

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  2.Spring onion in small pieces

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  3.Wake up for ten minutes

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  4.Cut into small balls and roll into multiple pieces of dough of almost round size

• 5. Grease the dough, sprinkle with chopped green onion, a little salt, add another layer of dough, grease with oil, sprinkle with chopped green onion, a little salt, and so on, about 4 or 5 layers; p>

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  6. Wrap the last layer and roll it flat;

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  7. Add oil, heat the pancakes slightly, and fry over medium heat until both sides are golden!