Health benefits
Beans: low in protein
Tomatoes: produce fluid and quench thirst
Star anise: regulate qi, relieve pain and dispel cold
Ingredients
Big meat ( 200 grams ) | Beans ( 200 grams ) |
Tomatoes ( 2 pcs ) | Vermicelli ( 300g ( Serves 2) ) |
Salt ( Adequate amount ) | Chopped green onion ( a little ) |
Garlic ( appropriate amount ) | Octagonal ( 1 ) |
Zanthoxylum bungeanum ( More than 10 pieces ) | Dried chili pepper ( 2 pieces ) |
Soy sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Chili powder ( appropriate amount ) |
1.Tear off the fascia from the beans, break them into inch sections, and wash two small tomatoes with a little salt.
2. Cut the meat into thin slices, remove the seeds from the dried chilies and cut them into sections, mince the green onion and garlic and set aside.Cut tomatoes into small pieces.
3. Heat the steamer, add water and bring to a boil, spread the noodles out of position, and simmer over medium-low heat Steam for about 10 minutes.
4. While steaming the noodles, heat the oil in the wok, add star anise, Fry the peppercorns until fragrant.
5. Add the meat slices and stir-fry them dry, then add dried chili peppers, chopped green onions and garlic.Fry the puree until fragrant.
6. Add chili powder and stir-fry until red oil is produced.
7. Add soy sauce and stir fry until it changes color.
8. Add beans and stir-fry for a while.
9. Add tomatoes and fry until juice comes out.
10.Add salt and chicken essence.
11.Add boiling water to the level of the dish, bring to a boil and then turn off the heat.
12.The steamed noodles are dry and hard.
13.Put the steamed noodles into a basin, and add the fried vegetables and soup Pour into a bowl of noodles.
14. Simmer for about three to five minutes to allow the noodles to fully absorb the soup.
15. Then mix well, put it back on the basket, and simmer over medium-low heat for another 20 minutes about.
16.Finished product.The vegetables are fragrant, the meat is rotten, soft and tender, and the taste is excellent.
Tips
1.After the noodles are steamed, quickly put them into a basin, top with vegetables and soup, and simmer for 3 to 5 minutes to allow the noodles to fully absorb the soup and soften.
2.Secondary steaming also makes the noodles soften.
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