Shrimp and Pork Wontons

2024-06-21 16:42:18  Views 1 Comments 0

Health effects

Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Egg: strengthens Immunity, eye protection and eyesight improvement

Food ingredients

Wonton wrapper ( 350g )
Fresh shrimp ( 300g )
Pork ( 300 grams )
Onions ( 30 grams )
Ginger ( 10g )
Light soy sauce ( 2 spoons )
Oyster sauce ( 1 spoon )
Five spice powder ( half spoon )
Eggs ( 1 )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Cooking oil ( 2 spoons )
Lettuce (appropriate amount)
Soup base ingredients ( 1 serving )
Light soy sauce ( 2 spoons )
Dried shrimp ( 1 spoon )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Water for cooking wontons or boiling water ( 2 bowls )
Sesame oil ( 1 spoon )

How to make shrimp and pork wontons

  • 1.Prepare the materials

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    2. Remove the fresh shrimps Remove the shells and devein the shrimp and cut it into small pieces, or mince it according to your personal preference.Wash the pork and chop it into mince, chop the green onion and mince the ginger

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    3.Put the pork and shrimp into a large container, add minced ginger and chopped green onion, and break in an egg

  • Illustration of how to make shrimp and pork wontons 44.Add light soy sauce
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    5.Add oyster sauce

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    6.Add five-spice powder

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    7.Add chicken essence

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    8.Add salt

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    9.Add cooking oil

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    10.Use chopsticks to stir evenly in one direction clockwise

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    11.Take a wonton wrapper and add fillings

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    12.Pinch again and tighten.There is no fixed way to wrap the wontons, just follow your own preferences

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    13.Wrap all the wonton wrappers in turn

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    14. Wash the lettuce and set aside

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    15.Take another bowl as the soup base: add light soy sauce p>

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    16.Add chicken essence

  • Illustration of how to make shrimp and pork wontons 1717.Add salt
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    18.Add shrimp

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    19.Add sesame oil, mix well and set aside

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    20.Pour an appropriate amount of water into the pot and bring to a boil, then add wontons and lettuce

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    21.After cooking, take it out and put it into the bowl where you just prepared the soup base

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    22.Add 2 bowls of wonton cooking water

  • 23.Put the lettuce on top, sprinkle with chopped green onion and serve

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    24.Finished product picture

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