Health benefits
Leeks: Warm and promote Qi
Ingredients
Dumpling wrappers ( appropriate amount ) | Chives ( appropriate amount ) |
Meat filling ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Five-spice powder ( half spoon ) |
MSG ( A spoonful ) | Dark soy sauce ( appropriate amount ) |
Seaweed (appropriate amount) | Vinegar (appropriate amount) |
Chili oil ( appropriate amount ) | Sesame oil ( a little span> ) |
Very fresh soy sauce ( a little ) |
How to make dumplings stuffed with chives in sour soup
1.Put appropriate amount of oil, dark soy sauce, salt, MSG and five spices into the meat filling Marinate the leeks for fifteen minutes, wash and mince the leeks and put them into the marinated meat filling, then add an appropriate amount of salt for a secondary comprehensive seasoning
2. Wrap the fillings that suit your taste into the dumpling wrappers.(I made the dumpling wrappers here by kneading the noodles myself.You can also buy ready-made dumplings.Use skin)
3. Boil the water, add the wrapped dumplings, and add the dumpling water Pour an appropriate amount of cold water every time it boils, and repeat three to four times until the dumplings are cooked
4.Preparing sour soup: Prepare a bowl, add seaweed, salt, MSG, sesame oil, chili oil, vinegar, and very fresh soy sauce.Add the soup that has cooked the dumplings, and then pour in the newly cooked dumplings
Tips
Leeks do not need salt , so you don’t need to add too much salt.You can taste the prepared fillings according to your personal taste❤️
If you don’t like sour soup dumplings, just eat them directly.You can also use this sour soup method to eat wontons
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