Health benefits
Mung bean sprouts: low in protein
White sugar: low in protein
Ingredients
Cold noodles ( 250g ) | Mung bean sprouts ( Adequate amount ) |
Old ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Scallions ( 1 root ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | White sugar (appropriate amount ) |
Very delicious ( one spoonful ) | Sichuan peppercorn oil ( half a spoon ) |
Sesame oil ( half spoon ) | Vinegar ( a little ) |
Red oil chili ( Appropriate amount ) | Pepper powder ( Appropriate amount ) |
How to make Sichuan cold noodles
1.Ginger and garlic minced
2.Chop green onions
3.Cook bean sprouts and noodles separately
4. Cook the noodles until After 8 minutes of cooking, add a tablespoon of vegetable oil, mix well, and use a fan to cool down.
5. Add minced ginger and garlic, chopped green onion, salt, chicken essence, sugar, and pepper powder in sequence , very fresh flavor, vinegar, sesame oil, pepper oil, red oil chili and mix well.
Tips
The noodles should be cooked until they are 8 minutes cooked.The heat of the noodles itself will also simmer them after they are taken out.If cooked completely, the noodles will stick together and form a dough when making cold noodles.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
