
Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Potato shreds ( appropriate amount ) | Cucumber shreds ( appropriate amount ) |
Shredded carrots ( appropriate amount ) div> | Vinegar ( a little ) |
Chicken essence ( a little ) | |
Light soy sauce ( A little ) | Sugar ( A little ) |
Grasping the pie crust ( One piece ) |
How to make potato rolls

1. Heat oil in a pot, add shredded carrots, cucumbers, and potatoes, stir-fry, then add light soy sauce, vinegar, sugar, and chicken essence., salt and stir well again

2.Put it out into a bowl and set aside

3. Heat the oil over medium heat and add the hand-made pie crust
4. Fry both sides until golden brown
5.Put the fried shredded potatoes on top

6.Roll it up again p>

7.Roll up into a shape as shown below

8. Cutting

9.It’s time to eat

10. Delicious and delicious, a good partner for breakfast
Tips
Add seasonings according to your own Add preferences
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