Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 2 pieces ) | Wonton wrapper ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Pepper ( a little ) |
Purified water ( appropriate amount ) | Scallions (appropriate amount) |
Chicken soup ( appropriate amount ) | Grated ginger ( a little ) |
How to make chicken wontons in clear soup
1. Chop the chicken breast into a basin and add salt and pepper.,pure water.
2. Beat vigorously in one direction.
3. Add appropriate amount of chopped green onion and minced ginger, stir evenly.
4.The prepared wonton fillings.
5. It is best to purchase wonton wrappers.If not used up, they can be refrigerated.
6.Wrap it as you like.
7. Add water to the pot and cook the wontons.
8.Put the chopped green onion into the bowl and add the seasoned chicken soup.
9.Fill in the wontons.
10.Finished product.
Tips
1.Add one pound of chicken breast and half a pound of water, stir quickly in one direction.
2.The remaining filling and skin can be stored in the refrigerator.
3.Boil the chicken soup once in the morning and once in the evening.No need to refrigerate it.
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