Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize dryness
Chives: activate blood circulation
Ingredients
Carrot ( 500g ) | Pork ( 350g ) |
| Chives ( A handful ) | Tofu ( Appropriate amount ) |
Garlic ( Three cloves ) | Thirteen Incense ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
Pork and carrots How to make steamed dumplings
1.Wash and rub the carrots Silk
2. Wash and chop the chives
3.Cut the tofu into small pieces and mince the garlic
4.Pork minced into meat filling
5.Put oil in the pot.When the oil temperature is 70% hot, add the meat filling and fry until the oil is released.Add 1g of Shisanxiang while hot
6. Add water to the pot and add shredded carrots.Cook until there is no hard core, remove and let cool, squeeze out excess water, and chop into pieces
7.Take out the fried meat filling, put all the ingredients in, add dark soy sauce, salt, and chicken essence.Mix well.The steamed dumpling stuffing is ready.
8. Brush the cage with oil to prevent it from sticking to the pan.Start making dumplings
9.After the water boils, steam for 15 minutes and remove from the pot.
Tips
After frying the meat filling, be sure to add thirteen incense while it is still hot so that the aroma can come out.Squeeze out the cooked shredded carrots to avoid water leakage during wrapping.Use warm or cold water to knead the dumpling noodles.Do not make them soft.The dumpling noodles should be firm.
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