Luffa and egg noodle soup Recipe

• 

  1.Peel the loofah, remove the stem and wash it.Cut into small strips

• 

  2.Crack the eggs into a bowl, add cooking wine, and beat into eggs Liquid

• 

  3. Prepare green onion and shredded ginger

• 

  4.Peel the ham sausage and cut it into the shape you like

• 

  5.Heat oil in a pan, add ham and fry until golden brown

• 6. Remove and set aside

• 

  7. Just put the oil in the pan.Pour in the egg liquid

• 

  8. Fry until cooked into chunks and set aside

• 

  9.Put in the oil and stir-fry the green onions and shredded ginger until fragrant

• 

  10.Add loofah and stir-fry until it changes color, add salt and stir-fry to taste

• 

  11.Add appropriate amount of water to boil

• 

  12.Add noodles and mix well until cooked

• 

  13.Add pepper and soy sauce, mix Just mix well

• 

  14. Take the pot out of the pot and put it into a bowl and add the ham

• 

  15.Finished product picture