Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Enhance immunity, protect eyes and improve eyesight
Sesame oil: Delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Flour ( 150g ) | Tomatoes ( 1 ) |
Eggs ( 2 ) | Water spinach leaves ( 20g ) |
Scallions ( 10 grams ) | Garlic ( 3 cloves ) |
Edible oil ( 10g ) | |
Water (for soup) ( 400 grams ) | Table salt ( 1g ) |
Sesame oil ( 2g ) | Original flavor ( 2g ) |
How to make tomato and egg noodles soup
1.Put 150 grams of flour into a basin.
2. Add about 20 grams of water in small amounts and multiple times, and stir into fine particles.pimple.
3. Cut the bottom of a tomato with a cross-cut knife and soak it in boiling water for 2 minutes.
4. Beat two eggs.
5.Clean a small handful of water spinach leaves and chop them simply.
6. Chop three cloves of garlic.
7. Cut a section of green onion into chopped green onions.
8.Tear off the skin of the blanched tomatoes, remove the stems and cut into small dices.
9. Heat oil in a pot and sauté minced onion and garlic until fragrant.
10.Add tomatoes and 1 gram of salt and stir-fry slowly over low heat.
11.After the soup is stir-fried, add 400 grams of water.
12.After the water boils, add the gnocchi and mix well.
13. After boiling again, pour in the egg liquid evenly.
14.Add 2 grams of Totle original flavor and 2 ml of Totle sesame oil.
15.Add the cut water spinach leaves and boil them.
16. Deliciously finished.
Tips
1.If you can’t control the amount of water when making gnocchi, you can turn on the faucet to the smallest drop shape and stir in a zigzag shape while dripping.
2.When cooking gnocchi, stir it when you first put it in to prevent clumping.
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