Health Benefits
Curry: Maintain healthy skin and mucous membranes
Ingredients
Steamed buns ( 2 pieces ) | Curry ( 2 pieces ) |
Olive oil ( appropriate amount ) |
How to make curry-flavored pan-fried buns
1. Slice the steamed buns and put appropriate amount of olive oil in the pot.
2. Chop the curry cubes into small pieces and melt over low heat.Add the sliced steamed buns.Fry until golden brown and crispy
3. Turn over and add appropriate amount of curry and olive oil.Fry until golden brown on both sides
4. Rich, crispy and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
