Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumpling wrappers ( 10 pieces ) | Shrimp ( 10 grams ) |
Porphyry ( appropriate amount ) | Peanuts ( 10g ) |
Chopped green onion ( a little ) | Coriander leaves ( a little ) |
Salt ( 2g ) | Pepper ( 2g ) |
MSG ( a little ) | Light soy sauce ( 10g ) |
Sesame oil ( appropriate amount ) | Chopped mustard ( 10g ) |
How to make dumpling skin noodle soup
1. Wash the dried shrimps, drain the water, and put them into a soup bowl
2.Tear the seaweed into pieces and put it in Shopee
3.Add chopped mustard, salt, pepper and MSG
4.Light soy sauce, sesame oil, chopped peanuts, chopped green onion
5. Boil water
6.Tear the dumpling skin into pieces
7.Put it into the pot and mix well
8.Cook until it floats on the water
9.Pour the dumpling wrappers and soup into the bowl together
10.Mix well and add coriander leaves
11.一一The delicious dumpling skin noodle soup is ready
12.Finished Picture
Tips
Put the dumpling wrappers under boiling water and quickly Mix well and spread to avoid lumps.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
