Health benefits
Red bean paste: low protein
White sugar: low protein
Ingredients
Four ( 500 grams ) | Red beans Sand ( appropriate amount ) |
Yeast ( 4 grams ) | White sugar ( 5 grams ) |
Warm water ( appropriate amount ) |
How to make willow leaf bean paste buns
1. Add 4 grams of yeast powder and 5 grams of sugar to 500 grams of flour and stir evenly.
2. Add appropriate amount of warm water, stir into floc, and knead into a dough with a slightly smooth surface.
3. Cover with a fresh-keeping bag and let rise.
4. Let it rise until it is about 2 times the original size.
5. Knead the risen dough to deflate and form into a long strip.
6.Cut into equal portions.
7. Knead into a ball and press flat.
8. Roll out the bun skin into a slightly thicker one in the middle and slightly thinner around it.
9. Take an appropriate amount of red bean paste and place it in the middle of the bun wrapper.
10.Wrap it into the shape of a willow leaf.
11. Make all the willow leaf bean paste buns.
12. Place in a steamer and let rise again for 20 minutes.
13. After the fire is steamed up, turn to medium heat and steam for 10 minutes.The deliciousness is complete.
Tips
The skin of the red bean paste buns can be made slightly thicker.This way, the red bean paste buns will be softer and are especially delicious when paired with soy milk for breakfast.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
