
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Beef tenderloin ( 200g ) | Carrot ( 1 root is about 100 grams ) |
Onion and ginger ( appropriate amount ) | Ingredients for pot sticker skin ( - ) |
Four ( 500g ) | Water ( 120g ) |
Warm water ( 120 grams ) | Salt ( appropriate amount ) |
| Pepper ( Adequate amount ) | MSG ( A little ) |
Light soy sauce ( 15g ) | Oyster sauce ( 10g ) |
Starch ( 20g ) | Sesame oil (appropriate amount) |
Water (from beef filling) ( 30g ) | Starch (for frying pot stickers) ( 20g ) |
Decorative ingredients - cucumber and tomato ( appropriate amount ) |
How to make carrot and beef pot stickers

1. Soak beef tenderloin in water for 1 hour (To remove the blood)

2.Slowly add water to the flour and mix it into a flocculent form

3.Knead the dough again, seal and rest for more than 10 minutes

4.Prepare the minced onion and ginger

5.Chopped carrots

6.Add Add a little salt, mix well and marinate for a while

7.Wash the beef and chop into mince

8.Add green onion and ginger

9.Add salt, pepper, MSG, light soy sauce, and oyster sauce and mix well

10.Add starch and sesame oil, mix well

11.Put in the pickled carrots, mix well and set aside

12.Knead the dough evenly

13.Shape into long strips and grind into small doses p>

14. Roll into dumpling wrappers

15.Put in the mixed carrot and beef filling

16.Close and wrap everything

17.Starch release Put it into a bowl, add half a bowl of water, and mix well

18. Heat the oil in the pan and put it in Add the wrapped pot stickers and fry until fragrant

19.Pour the mixed starch water into the pot medium, cover the pot and simmer for 2 minutes
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