Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Noodles ( Half a catty ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
White sugar ( one spoonful ) | Soy sauce ( Two spoons ) |
Dark soy sauce ( One spoonful ) | Water ( four spoon ) |
Egg and scallion oil noodles How to make
1.First fry the poached eggs p>
2.Chop the green onion leaves into thin pieces
3. Pour oil into the pot and put the green onion leaves into the pot.This process takes a long time and needs to be fried slowly over a very small fire.When the green onions turn slightly black, remove from the heat.
4. Mix the above prepared materials into a bowl, stir evenly and set aside
5.Pour a little oil into the pot, pour the prepared mixture into the pot, and turn it off when it bubbles Fire
6.Cook the noodles, but remember not to cook them too soft, otherwise they will be gone after a while.taste.When cooking noodles, you can add a small amount of oil to the water so that the cooked noodles will not be too sticky
7.Pour the cooked noodles in cold boiling water.
8.After the noodles are cooked, pour the scallion oil sauce just prepared on the noodles Add it, mix well and then sprinkle with the chive segments
Tips
Add seasonings as appropriate according to personal taste
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