Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork liver: protect liver, enhance immunity, delay aging
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Eggs ( 2 pieces ) | Pork liver ( 100g ) |
Vermicelli ( 200g ) | Chinese cabbage ( 100 grams ) |
Edible oil or lard ( appropriate amount ) | Scallions ( Appropriate amount ) |
Ginger slices ( Appropriate amount ) | Salt ( appropriate amount ) | Pepper (appropriate amount) | MSG (appropriate amount) |
Cooking wine ( 10g ) | Starch ( 10g ) |
Light soy sauce ( 10g ) |
How to make egg and pork liver noodles
1.Wash the pork liver and cut into thin slices
2.Wash the blood and water again (wash until the water becomes clear)
3.Add cooking wine and starch, knead evenly and marinate for preparation
4.Crack the eggs into a bowl, add cooking wine and beat into egg liquid
5. Wash the cabbage and cut it into thick strips
6.Prepare onions and ginger
7.Heat oil in a pan, add egg liquid and fry until cooked into pieces
8.Add appropriate amount of water and boil
9.Add salt and pepper
10.Add noodles and mix Even
11.Cook the dough until raw, add green vegetables and cook until raw
12.Add pork liver, mix well and bring to boil
13.Add MSG, light soy sauce and scallions, mix well
14.Put the pot into a bowl
15. Finished product picture
Tips
Pork liver must be washed several times, preferably in clear water, so that the cooked pork liver will not be fishy and will be more fragrant and tender.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
