Shrimp and Vegetable Pancakes

2024-06-21 16:44:12  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Lettuce: strengthen Immunity, eye protection, anti-cancer and anti-cancer

Food ingredients

Fresh shrimp ( 350g )
Potato ( 1 )
Carrot ( 1 )
Lettuce ( 2 pieces )
Scallions ( 6 roots )
Salt ( appropriate amount )
Cooking wine ( 1 spoon )
Fresh chicken juice ( 1 spoon )
Pepper ( 1 spoon )
Sesame oil ( 1 spoon )
Original flavor Fresh ( appropriate amount )
Edible oil ( appropriate amount )
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Flour ( 3 tablespoons )
Eggs ( 2 )

How to make shrimp and vegetable cakes

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    1. Clean about 350 grams of fresh shrimp and remove the shrimp.

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    2. Open the back to remove the shrimp line and clean it.

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    3.Add a spoonful of cooking wine, an appropriate amount of salt, a spoonful of fresh chicken juice, a small spoonful Marinate the pepper for a while.

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    4.Grate a potato into shreds, and then cut it a few times with a knife.

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    5.Grate a carrot into shreds and chop it a little with a knife.

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    6. Wash and chop two pieces of lettuce.

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    7. Cut a few green onions into chopped green onions.

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    8.Cut the marinated shrimp a few times without breaking them too much.

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    9. Put all the ingredients into a basin, add 3 tablespoons of flour and 2 eggs.

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    10.Add an appropriate amount of salt, a spoonful of pepper, an appropriate amount of original flavor, and 1 spoonful of sesame oil.

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    11. Stir evenly in one direction.

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    12. Preheat the baking pan, brush a thin layer of oil, pour an appropriate amount of batter, and use Arrange the spoon and press it.

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    13. Wait until one side is set and then flip to the other side to continue baking.

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    14. Repeat this until both sides are golden and fully cooked.

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    15.Place on a plate and enjoy!

Tips

Don’t chop all the ingredients too finely.This can preserve as much nutrition as possible, train your child’s chewing ability, and taste the best when eaten.

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