Three Fresh Steamed Buns with Zero Fails

2024-06-21 16:44:23  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones

Ingredients

Flour ( 500g )
Yeast ( 4 grams )
White sugar ( 5 ​​grams )
Chives ( 1 handful )
Dry river shrimp ( 1 handful )
Eggs ( 2 )
Dried sweet potato starch ( appropriate amount )
Table salt ( Adequate amount )
Pepper powder ( appropriate amount )
Pepper powder ( Appropriate amount )
Sesame oil ( 1 spoon )
Original flavor ( 2 spoons )
Oyster sauce ( 2 spoons )
Warm water ( appropriate amount )

How to make three fresh steamed buns without failure

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    1. Add 4 grams of yeast powder and 5 grams of sugar to 500 grams of flour and stir evenly.

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    2. Add appropriate amount of warm water, stir to form floc, and knead into a smooth dough.Let rise until doubled in size.

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    3.Clean and chop a handful of leeks and put them in a basin.

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    4. Chop a handful of dried river shrimp into a basin.

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    5. Soak a handful of dried sweet potato powder in hot water and chop it into pieces.In the basin.

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    6. Beat two eggs, heat oil in a pot, and add egg liquid Fry into small pieces.

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    7.Add them into the basin together.

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    8.Add two spoons of oyster sauce.

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    9.Add 2 tablespoons of original fresh soy sauce.

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    10. Add appropriate amount of salt, pepper, chopped green onion, a spoonful of sesame oil, a spoonful Stir the five-spice powder evenly.

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    11.Knead the risen dough, deflate it, knead it into strips, and cut it into small pieces.Equal doses.

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    12.Make it into a round shape and flatten it until it is slightly thicker in the middle and slightly thinner around it.Bun skin.

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    13.Put appropriate fillings in the middle of the buns.

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    14. Wrap into the shape of buns.

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    15.The best of all buns.

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    16.Put it in the steamer and let it rise again for 20 minutes.

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    17. Turn to medium heat and steam for 10 minutes.The deliciousness is done..

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    18.Thin-skinned, large fillings and full of umami flavor.

Tips

Just adjust the proofing time appropriately according to the temperature.Now that the temperature is high and the weather is relatively dry, the prepared buns should be covered with plastic wrap to prevent them from drying out.

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